Doing Meals The Right Way

Backgrounds of Famous American Restaurants It is a fact that many of the famous American restaurants were started by either individuals or married couples. Many people know of the name Colonel Harland Sanders who started a very famous chicken brand. Sanders started serving meals from the gas station he owned in Corbin, Kentucky. There is this dessert factory that was founded by couple Oscar and Evelyn Overton, where baking was done by Evelyn in her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. A great seafood restaurant was opened by a certain Bill Darden at a very young age of 19. The chicken restaurant started by Colonel Harland Sanders is now one of the largest restaurant businesses around the globe. The presence of this restaurant is in more than eighty countries globally. In the age of forty, Colonel Sanders began cooking for those travellers buying fuel in gas station in Corbin, Kentucky, and later on, these people started coming because of Sanders cooked meals. Eventually, Sanders decided to expand his business by opening a restaurant that had a capacity of one hundred and forty two customers, located across the street from his gas station. To cook his chicken, Colonel would pressure cook a fresh chicken thus cooking it faster. As a secret to his cooking, Sanders developed the eleven herbs and spices to coat his chickens, and this secret is still being implemented in all of the restaurants’ chicken recipes. After 1952, the company of Colonel became a franchise. In Detroit, Michigan, the first cheesecake shop of Oscar and Evelyn Overton was opened in the late 1940s. Having decided to be a stay at home mother, Evelyn closed her shop and just baked from her own kitchen and distribute her cakes in the local restaurants. When the family moved to Los Angeles later, they opened a 700 square foot store as their first cheesecake business. In the city, the baking reputation of the Overtons grew that they have to purchase a larger bakery, and Evelyn further created 20 cheesecake varieties and other desserts, while they distributed these items and extended their business to other states. Today, there are around 150 restaurants of this brand and has proven of the old adage of an American Dream coming true.
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It was in 1980 when the restaurant of Bill and T.J. Palmer started in Atlanta, Georgia, and today, they cover the USA and Europe for around 1,965 restaurants.
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Meanwhile, Bill Darden who was the founder of the famous seafood restaurant opened his first restaurant at a young age of 19 years old. The first opening was in Lakeland, Florida, and the theme was casual seafood that was focused on quality and service. With books and magazines available today, the famous recipes of these favourite American restaurants can be followed in the comfort of your own kitchen.